100% ARABICA MEXICO DECAFFEINATED COFFEE BEANS
Descamex Mountain Water Process – 100% natural.
Chaipa, Yajalon, Tumbala, typica cattura bourbon, 1200-1600 masl, natural process
rich chocolate and nutty cocoa after taste
Medium body with notes of brown sugar, ripe green apple and buttery finish.
The decaffeination process is completely natural using the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans.
All the aroma and flavor of freshly roasted coffee, but without the caffeine!
