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Research shows that those who drink our coffee are 25% more productive, 50% more successful, and 100% cooler!! With the Two Stones “Caffeinate your Business” service you can upgrade the coffee experience in your workplace, providing the freshest roasted coffee to your employees and customers, with free delivery to your business.
Place your order and receive our high quality coffee within 2-3 days!
Choose from ground espresso for home or professional machine, filter, Greek, and even capsules made with our unique coffee!
Enjoy wholesale prices starting at just 1 kilo! (only with invoice)
• Brazil Daterra 100% Arabica: small organic farm, certified by the rainforest alliance. Full bodied with a clean caramel-fruity finish. Notes of yellow fruits, milk chocolate, pecans.
• Brazil Alta Mogianna 100% Arabica:
Medium body and acidity, pleasant aroma with hints of caramel, nuts and chocolate. Rich chocolate and nutty aftertaste.
• Guatemala 100% Arabica: Jasmine, notes of exotic fruits and floral aroma. Milk chocolate aftertaste.
• Ethiopia 100% Arabica: This coffee is known for its floral, citrus aroma and tends to have a medium, smooth body. Notes of caramel and dark chocolate aftertaste.
• Colombia 100% Arabica: intense aroma reminiscent of oranges and bergamot, notes of fruit and chocolate. Medium to full bodied, and bright acidity.
• Decaf Mexico 100% Arabica: smooth body with notes of chocolate, vanilla and caramel and an aftertaste of cocoa. The decaffeination of this particular single origin coffee is done in a completely natural way.
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Frequently Asked Question!
Coffee is made from coffee beans, which are grown along the ‘Bean Belt’. This includes countries such as Brazil, Guatemala, Ethiopia, Colombia, Indonesia and Mexico. Coffee beans are harvested from the coffee tree as cherries, before going through a wet or dry process to ensure the beans are the correct moisture. The beans are then milled before being exported to their destination. From there, beans are roasted, and are sold whole or are ground down to fine or coarse grinds to be sold in shops.
There are two main types of coffee bean: Coffee Robusta and Coffee Arabica. Coffee Robusta are a lower grade of beans, and are grown at lower altitudes. They are easy to maintain and are more disease resistant, meaning that they produce more. They also contain a larger amount of caffeine. Coffee Arabica make up for more than three-quarters of beans sold worldwide. They are referred to as gourmet coffee beans but only have half the amount of caffeine that Coffee Robusta has.
Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single origin or single estate coffee. This refers to a modern demand for exceptional quality coffee, both farmed and brewed to a significantly higher than average standard.
Caffeine content in different types of coffee can vary. A standard cup of coffee will contain an average of 94.8mg of caffeine. An Espresso on the other hand will have an average of 63mg of caffeine, and a standard latte will contain an average of 77mg of caffeine. The caffeine content depends on the size, strength and type of coffee you are consuming.
Depending on the type of coffee you are drinking, the amount of calories will differ significantly. Adding extras such as milk, sugar and syrup will all directly affect the calorie content of a coffee. A standard cup of black coffee contains 1 calorie, but a cappuccino for example can contain anywhere from 60 to 160 calories, depending on the type of milk you take and the size of the cappuccino. For a low calorie coffee, switch the sugar to sweeteners, and switch full milk to skim or soy (or cut out the milk altogether!).
Caffeine has a half-life of between 4-6 hours. This means that after the first half hour that is takes for coffee to kick in, the amount of caffeine in your system will cut in half after about 5 hours. This is why people often feel the need for a second cup of coffee during the day, as the caffeine amount has dropped significantly over the past few hours. If you are a smoker, the half-life of coffee is only 3 hours.